Starters Menu

Chef's Soup of the Day

£3.25

Garlic Bread

£1.95

Cheesy Garlic Bread

£2.50

Deep Fried Whitebait

£4.95

Deep Fried Brie Wedges

£4.95

Chef's Pâté with Toast

£3.95

Chilli & Ginger Chicken Dippers

£4.50

Breaded Garlic Mushrooms

£4.50

Prawn Cocktail with Marie-Rose Sauce

£5.25

Homemade Game & Port Pâté

£3.95

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Main Menu

Breast of CHICKEN with Cream Pesto Sauce & Cherry Tomatoes

£8.95

Breast of DUCK with Red Berry Sauce

£9.95

Caledonian Pheasant Breast with Potatoes & Vegetables

£9.95

Homemade BEEF & Black Olive Casserole with Potatoes & Vegetables

£8.95

Braised LAMB Shank with Mash Potatoes & Vegetables

£9.95

Homemade CHICKEN & Leek Pie with Potatoes & Vegetables

£8.95

PORK Steak with Creamy Apple Sauce with Potatoes & Vegetables

£9.95

Homemade CHILLI Con Carne served with Rice

£8.95

GAMMON STEAK with Pineapple served with Chips, Peas & Tomato

£8.95

8oz SIRLOIN STEAK served with Garnish & Chips

£11.95

Homemade Leek & Parsnip Bake

£8.95

Fillet of Smoked HADDOCK on a bed of Spring Onion Mash with a Poached Egg & Peas

£9.95

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Dessert Menu

Homemade Fruit Crumble

£3.95

Spotted Dick

£3.95

Syrup Sponge

£3.95

Homemade Cheesecake

£3.95

Maple Syrup Pancakes

£3.95

Cheese & Biscuits

£3.95

Ice Creams, Sundaes & Sorbets

Vanilla, Chocolate or Strawberry Ice Cream

£2.95

Lemon or Blackcurrant Sorbet

£3.50

Chocolate & Marshmallow Sundae

£3.95

Toffee & Vanilla Sundae

£3.95

Please call (01243) 839 895 to make your reservation